Colors. Colors. Various beautiful colors.
First there's purple brinjal with a touch of green.
Then red hot chili fiery and spicy.
Come yellow, yellow egg yolk so mellow.
Mix it and fry it and yummilicious 'terung sambal' is served!
Tada! (The fried brinjal was a tad too brown for my liking so I discolored it to make my superlative, hyper active conscious content)
There will be more food post coming soon. You have been forewarned by the pregnant eating machine.
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